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Ready Made Thai Meals

Each Thai Larder dish is lovingly made by our Thai Chef, Patcharin (Ann),  in small batches using authentic Thai recipes. All ingredients are sourced from the freshest high quality produce - mainly from Tasmania. Wherever possible we use free range meat and biodegradable packaging. All dishes and pastes are made from original ingredients using authentic Thai cooking methods. The heat profile is generally mild, so if you like your chilli just request a chilli side sachet when you order. This menu is not only authentic but free from many allergens and delicious as well!

  • Weekly Menus published 1 week in advance

  • Orders must be made at least 2 days before expected delivery date.

  • Each week, orders placed by Tuesday will be delivered on Thursday 4-8pm. Orders placed by Thursday will be be delivered on Saturday 3-6pm.

  • Place your order by using the online system here or via Facebook page or over the phone.

  • We deliver to most areas of greater Hobart and surrounding areas. The delivery charge varies depending on the size of your order and your location. For details for delivery coverage and charge please click here.

  • If your area does not appear on the online system please contact me. I will do my best to accommodate. 

  • Instructions for quick and easy reheating come with your order. 

  • Your meal is delivered chilled and must be kept refrigerated below 5 degrees centigrade and consumed within 3-4 days of receiving your order. You can freeze your meal on the day you receive it to extend its shelf life for up to 3 months. Call me if you would like advice on which dishes freeze best.

  • Call or email if you would like to see your favorite dish on next week's menu. 

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