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Delivery, ASAP
REAL FOOD COOKED THAI STYLE & DELIVERED TO YOUR DOOR
Menu for Delivery on every Saturday in September
Order by Wednesday 9pm for Delivery on Saturday Eastern Shore and Western Shore
A firm family favourite. Grilled chicken marinated in spices, herbs and coconut milk. Served with Thai Larder's sweet and tangy peanut sauce. You can enjoy this dish on its own or with salad leaves as a light dinner. 13.95 AUD
A family favourite, vegetarian dumplings filled with tofu, shiitake mushrooms , cabbage, soy sauce, spring onion, ginger, sesame oil and white peppercorns. Very moreish!16.00 AUD
Our famous Thai larder spring rolls are packed with our delicious and unique flavour! Filled with free range Tasmanian minced pork, mixed spices, mung bean noodles, shiitake mushrooms and mixed vegetables, these are a family favourite. Ready to re-crisp in the oven or air fry. Can also be frozen to eat later. Comes with a small tub of sweet chilli sauce. See "Sauce" options if you would like extra sauce or to change to Sweet Plum Sauce.7.65 AUD
Our "signature" curry. Made with Thai Larder's green curry paste in Thai coconut cream and with free range chicken thighs, eggplant, green beans and capsicum. Garnished with Thai herbs and coriander. (Coriander is optional - just let us know!)
Comes with rice.
If you prefer your curry with lots of chilli heat don't forget to select extra chilli under condiments.
21.45 AUD
A family favourite, Thai Massaman Curry is our mildest curry but packed with flavour! In addition to our signature Thai Larder Massaman curry paste, coconut milk, lemongrass, and galangal, it is made fragrant with Indian influenced flavours such as cardamom, cinnamon, and cloves. This curry is rich in flavour and loaded with firm cubes of tofu.
If you prefer medium or hot chilli spice select extra chillies under condiments.
Comes without rice which apart from the "combo" needs to be ordered separately.
Goes rather well with a side dish of Chinese Broccoli.44.95 AUD
A plant based version of our signature green curry made with tofu, chickpeas, shiitake mushrooms, eggplant, green beans and capsicum. Garnished with Thai herbs. You don't need to be vegan or vegetarian to enjoy this delicious and healthy dish!
Available in large size only.
Served with an accompaniment of rice.
(If you prefer your curry "hot" spicy just select a sachet of extra chillies under condiments.)44.95 AUD
Stir fried pork and green beans with Thai Larder's signature red curry paste and kaffir lime leaves. All the aromas that make southeast Asian cuisine so wonderful; salty, sweet and spicy.
It's a slightly spicier ask, but we think you will love it!
21.45 AUD
Marinated & beautifully tender rump steak stir fried with ginger and spring onions. 21.45 AUD
Free range chicken marinated in soy sauce and stir fried with ginger, spring onion and wild mushrooms. There is no chilli in this dish.21.45 AUD
Simply stunning flavours! Fresh Chinese Broccoli (or seasonal asian vegetable alternative) stir fried with our secret blend of garlic and oyster sauce. Great as an accompaniment with other dishes, or on its own!
(If you prefer this dish "medium" or "hot" spicy just select extra chillies under condiments.)
Can be served gluten free on request.14.50 AUD
Stir fried rice Thai style with egg, green peas, garlic, soy sauce and spring onions. 14.50 AUD
Premium steamed aromatic Thai jasmine rice. Gluten free.4.00 AUD
These uniquely flavoursome & Thai prawn crackers are great as a snack, but also work fantastically as an accompaniment. 6.50 AUD
The first Fresh Thai Curry “cook-in” sauce in Australia! Made with 100% natural ingredients, mainly from Tasmania. So convenient to make, simply add your choice of protein & veggies, heat, and in 15 minutes you have a deliciously authentic Thai curry!
Very mild, savory, and slightly sweet with fragrant spice undertones such as cumin, cardamom, and cinnamon.
Plant based, gluten free, nut free, dairy free, no MSG, no colouring, no preservatives, no refined sugar – just 100% fresh & natural deliciousness!
13.99 AUD
The first Fresh Thai Curry “cook-in” sauce in Australia! Made with 100% natural ingredients, mainly from Tasmania. So convenient to make, simply add protein & veggies, heat, and in 20 minutes you have an authentic Thai curry! Our Thai Red Curry sauce has a medium spice profile. Plant based, gluten free, nut free, dairy free, no MSG, no colouring, no preservatives, no refined sugar – just 100% fresh & natural deliciousness!
13.99 AUD
The first Fresh Thai Curry “cook-in” sauce in Australia! Made with 100% natural ingredients, mainly from Tasmania.
So convenient to make, simply add protein & veggies, heat, and in 20 minutes you have an authentic Thai curry! Our Thai Green Curry sauce is medium profile.
Plant based, gluten free, nut free, dairy free, no MSG, no colouring, no preservatives, no refined sugar – just 100% fresh & natural deliciousness!
13.99 AUD
Thai Larder peanut sauce is made from Ann's mum recipes. It's flavourful and savoury sauce. It's often used as a dipping sauce. It can also be used as a dressing for salads or stir fry sauce.
Contains : Peanuts, Crustaceans12.00 AUD
Savor the rich, medium spicy-sweet goodness of our Thai Chilli Jam and elevate your culinary creations to new heights, just add your protein & veggies. . This sauce is a flavour bomb. It will become your secret weapon for incredible flavor.12.00 AUD
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