Discover pure culinary bliss with our Plant-based Fresh Thai Green Curry Sauce, crafted to perfection for your next Thai-inspired feast. This gluten-free and vegan-friendly delight is a testament to tradition, made from fresh herbs and prepared in small batches according to cherished family recipes. Blended with pure coconut cream, our sauce boasts an authentic flavor that's simply irresistible.
Preparing a delicious meal is as easy as can beājust add your preferred protein and vegetables, and in no time, you'll be savoring 2-3 servings of culinary excellence. Hosting a larger gathering? Opt for our generous 400g size, providing enough for 4-6 servings, ideal for family dinners or lively get-togethers.
In just 10 minutes, you can elevate your dining experience with our Plant-based Fresh Thai Green Curry Sauce, bringing the vibrant taste of Thailand right to your own kitchen.
Plant Based - Fresh Thai Green Curry Sauce
Water, Pure Coconut extract, Shallots, Lemongrass, Coriander, Garlic, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Pure natural palm sugar, Galangal, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.