Our Plant Based Fresh Thai Red Curry, a medium-hot and flavorful dish perfect for those who are looking for a delicious and healthy meal. This curry is not only gluten free, but also vegan friendly, dairy free, and peanut free, making it a great option for those with dietary restrictions. Made from all natural ingredients and crafted in small batches, our curry is bursting with the freshest herbs and spices, resulting in an authentic Thai flavor. Available in two sizes, our 200g size serves 2-3 people, while our larger 400g size serves 4-6 people, making it ideal for families or gatherings. This versatile dish pairs perfectly with chicken, seafood, duck, or tofu, allowing for endless options and culinary creativity. Try our Plant Based Fresh Thai Red Curry for a taste experience that is as satisfying as it is healthy!
Plant Based - Fresh Thai Red Curry
Water, Pure Coconut extract, Shallots, Lemongrass, Garlic, Dried red chillies, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Galangal, Pure natural palm sugar, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.
Allergens: Contains Soy Beans
Gluten free, Egg free, Nut free, Vegan friendly, No MSG, No added colouring, No preservatives, No artificial flavour, No refined Sugar, No stabilisers, No thickeners. Just pure fresh natural ingredients.