top of page
Thai_Larder_Red curry.jpg


Our medium-hot Thai Red Curry is a tantalizing culinary adventure that ignites the taste buds with its vibrant flavors and a touch of spiciness. This curry showcases the bold and aromatic essence of Thai cuisine.

Our Thai Red Curry paste, made from red chilies, garlic, shallots, and a blend of aromatic herbs and spices, creates a slightly more fiery base for this curry than our other curry sauces. The heat level of the medium-hot version strikes a balance, offering a moderate level of spiciness that adds excitement without overpowering the flavors.

This curry sauce, enriched with creamy coconut milk, delivers a luscious and velvety texture that complements the intense flavors of the spices. It can be prepared in under 10 minutes with your choice of protein, such as shrimp, chicken, duck, beef or tofu, along with an array of colorful vegetables like capsicum, cauliflower, and green beans.

The medium-hot Thai Red Curry is a true explosion of flavors, with each bite revealing a symphony of aromatic spices, tangy hints, and subtle sweetness. The balance of heat and rich flavors makes it a favorite among those who crave a bit of spice in their culinary experiences.

Whether you're an adventurous foodie or a spice enthusiast, this curry is sure to satisfy your cravings for bold and vibrant Thai cuisine. Serve it alongside steamed jasmine rice for a complete and satisfying meal that will transport your taste buds to the bustling streets of Thailand.

THAIL_200g Red_FRONT.png
THAIL_200g Red_BACK.png
THAIL_200g Red_BACK.png

INGREDIENTS Coconut cream, Water, Red curry paste (Red onion, Lemongrass, Garlic, Galangal, Red chillies,
Spices, Salt, Kaffir lime leaves), Fish sauce (Fish), Sugar, Tapioca starch, Salt, Citric acid.

Allergens: Contains Fish, may contains Crustacea

Made in Australia 

from mainly 

Australian produce

bottom of page