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Slightly hotter than our green but still medium hot, our red curry is filled with all the complex authentic flavours you hope for but are so hard to find! Made the traditional way from Thai Larder's fresh curry paste & pure coconut cream. Goes well with almost anything but is amazing with chicken breast/thighs, gravy/chuck beef, duck, tofu or prawns! If you want something a little different try adding salmon.

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Ingredients: Water, Pure Coconut extract, Shallots, Lemongrass, Garlic, Dried red chillies, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Galangal, Pure natural palm sugar, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.

Allergens: Contains Soy Beans

Gluten free, Egg free, Nut free, Vegan friendly, No MSG, No added colouring, No preservatives, No artificial
flavour, No refined Sugar, No stabilisers, No thickeners. Just pure fresh natural ingredients.

Made in Tasmania, Australia

From mainly Tasmanian produce.

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