top of page
Thai_Larder_Green Curry_edited.jpg


A firm favourite with those that love a traditional Thai curry. With a mild "heat" profile, our green curry is packed with all the complex authentic flavours you hope for but are so hard to find! Made the traditional way from Thai Larder's fresh curry paste & pure coconut cream. Goes well with almost anything you can think to add but is traditionally eaten with chicken breast/thighs, gravy/chuck beef, tofu, prawns and fish. 

Green NIP 2 serves_edited.jpg

Ingredients: Water, Pure Coconut extract, Shallots, Lemongrass, Coriander, Garlic, Vegan fish sauce [Australian soy beans, sea salt, vegetable seasoning, water, sugar], Pure natural palm sugar, Galangal, Chillies, Kaffir lime leaves, Spices, Tasmanian sea salt.

Allergens: Contains Soy Beans

Gluten free, Egg free, Nut free, Vegan friendly, No MSG, No added colouring, No preservatives, No artificial
flavour, No refined Sugar, No stabilisers, No thickeners. Just pure fresh natural ingredients.

Made in Tasmania, Australia

From mainly Tasmanian produce.

bottom of page