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A family favourite, our Thai Massaman Curry is our mildest curry & packed with flavour! In addition to our signature Thai Larder Massaman curry paste, coconut milk, lemongrass, and galangal, it is made fragrant with Indian influenced flavours such as cardamom, cinnamon, and cloves. This curry is rich in flavour and goes very well with chicken thighs, beef or tofu. If you want something different, try adding chickpeas and sweet potato. Garnished with coriander to enhance the freshness.  

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Water, Pure Coconut extract, Shallots, Lemongrass, Coriander, Garlic, Vegan fish sauce [Australian soy
, sea salt, vegetable seasoning, water, sugar], Pure natural palm sugar, Galangal, Chillies, Kaffir lime
leaves, Spices, Tasmanian sea salt.

Allergens: Contains Soy Beans

Gluten free, Egg free, Nut free, Vegan friendly, No MSG, No added colouring, No preservatives, No artificial
flavour, No refined Sugar, No stabilisers, No thickeners. Just pure fresh natural ingredients.

Made in Tasmania, Australia

From mainly Tasmanian produce.