Cooking From Scratch - Online

Service Description

If you would like to learn how to cook Thai food in Thai traditional way, make curry paste and sauce from scratch, this experience is for you. The lesson starts with an introduction to the ingredients, where to source them, and the flavour profile of the dish. Learn the key flavour of Thai cooking - sweet, sour, salty and spicy through an 'active tasting' approach, you will learn how to create these flavours and, importantly, how to balance them. You can choose to make 1 starter and 1 main course.

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